Corned beef and egg hash
- Serves: 4
- Prep: 10 mins
- Cook: 15 mins
Corned beef and egg hash is a tasty egg recipe and ideal if you're on a budget.
Ingredients
45ml/3tbsp vegetable oil
350g/12oz cooked potatoes, diced
1 onion, chopped
1 green pepper, deseeded and diced
1 (400g) can chopped tomatoes
1 (340g) can corned beef, diced
1 pinch of dried chilli flakes (optional)
4 large British Lion eggs
salt and freshly ground black pepper
chopped parsley to garnish (optional)
Method
- Heat a large non-stick frying pan, add the oil, potatoes, onion and pepper and sauté over a medium heat for 6-8 mins or until they are golden.
- Stir in the tomatoes and corned beef and cook for a further 2 mins. Season to taste.
- Make four hollows in the mixture and carefully crack an egg into each. Cover the pan with a baking tray or lid and cook over a medium heat for 6-8 mins or until the eggs are set to your liking.
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