Pancakes with eggs, bacon, black pudding
- Serves: 4
- Prep: 5 mins
- Cook: 15 mins
Pancakes griddled with eggs, bacon & black pudding (332 calories per portion)
Ingredients
100g/4oz self raising flour
pinch of salt
150ml/ 1/4 pt milk
5 large British Lion eggs
oil for frying
8 rashers streaky bacon
8 slices black pudding
tomato ketchup to serve
Method
- Sift the flour and salt into a large bowl. Beat the milk with 1 egg and add to the flour, mixing to make a smooth batter.
- Brush a large non-stick frying pan with a little vegetable oil then drop 4 spoonfuls of the batter at a time into the pan and cook for 2 mins or until bubbles form on the surface of the pancakes. Turn over and cook for a further 1-2 mins. Keep warm whilst you cook a further 8 pancakes in the same way.
- Grill the bacon and black pudding under a hot grill to your liking. Wipe out the frying pan and add 30ml/2tbsp vegetable oil. Carefully crack in the remaining eggs and cook for 2-3 mins or until fried to your liking. Serve the pancakes topped with a fried egg and the bacon and black pudding.
Cooks tips
See also: How to make pancakes, the step by step recipe.
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