Name: Pizza omelette
Prep time: 3 min
Cook time: 7 min
Yield: 4
Ingredients: Olive oil; 8 large British Lion eggs; A handful of pitted black olives; 4 tbsp Passata sauce; 1 tsp oregano; 85g Cheddar cheese; Salt and pepper

Serves: 4
Prep: 3 mins
Cook: 7 mins

"Just like a normal pizza, you can add your favourite toppings, but I've gone for something simple."

Ingredients

Olive oil
8 large British Lion eggs
A handful of pitted black olives
4 tbsp Passata sauce
1 tsp oregano
85g Cheddar cheese
Salt and pepper

Method

Beat the eggs with the oregano and season.
Heat the oil in a large oven-proof frying pan and pour the egg mix in.
Cook on a low heat until the eggs look like they're nearly set, stirring occasionally.
Place under the grill on a high heat until it looks like it's puffed up.
Spread the Passata sauce over the egg base, sprinkle on the cheese and olives and place under the grill for 2-3 minutes until the cheese has melted.