Classroom recipes

A simple home-cooking and Design & Technology activity where children make a healthy snack: a wholemeal wrap filled with sliced boiled egg and vegetables. An adult boils and slices the egg in advance...

Children make a healthy egg mayonnaise dip served with vegetable and bread dippers. After an adult hard-boils the eggs, children peel them, mash with a fork until soft and small, stir in a spoonful of...

A playful snack where children decorate a bread roll to make a face. An adult boils and prepares the eggs in advance (a few slices reserved for eyes, the rest chopped). Children mix the chopped egg...

Children make a quick scrambled egg (with optional cheese and vegetables) cooked in a microwave-safe mug. They crack an egg into the mug, check for shell, add a splash of milk, mix with a fork...

A home-cooking and Design & Technology activity making a savoury egg, vegetable and cheese quesadilla. Children weigh and prepare the ingredients, crack and whisk an egg, grate cheese and prepare...

A classic soft-boiled egg served with buttered toast strips, framed as a simple healthy breakfast or lunch. An adult boils the egg for four to five minutes, while children toast and butter the bread...

Children make a baked frittata, cut into finger portions, packed with vegetables, cheese and ham. They weigh and prepare the ingredients (grated cheese and courgette, chopped ham, diced red onion...

Children make small, veg-packed savoury muffins. They wash, peel and grate carrot and courgette, chop pepper (with adult help), weigh out cheese and self-raising flour, then crack the eggs and fold...