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Tom Daley's soufflé omelette with artichokes, peas and asparagus
- Serves: 2
- Prep: 10 mins
- Cook: 5 mins
Tom Daley's Beetroot, Kale and Goat's Cheese Quiche
- Serves: 6
- Prep: 10 mins
- Cook: 55 mins
This quiche is perfect if you’re having friends or family round for dinner –...
MOB Kitchen's anchovy and caper carbonara
- Serves: 4
A new take on carbonara using British Lion eggs, a zesty lemon, parmesan and...
Nasi goreng
- Serves: 2
- Prep: 10 mins
- Cook: 10 mins
A delicious take on an Indonesian classic. This Nasi Goreng is packed with fragrant...
Rhiannon Lambert’s sweet potato and pea frittata
- Serves: 1
- Prep: 5 mins
- Cook: 3 mins
Rhiannon Lambert, Registered Nutritionist, has created a sweet potato and pea frittata which combines...
The Chiappas' egg and leek bake
- Serves: 4
- Prep: 15 mins
- Cook: 35 mins
Steph Houghton’s Tuna, Sweetcorn and Kale Frittata
- Serves: 3
- Prep: 5 mins
- Cook: 10 mins
Pumpkin bake: Tomato and egg one pot
- Serves: 2
- Prep: 5 mins
- Cook: 25 mins
Fast Florentine eggs
- Serves: 1
- Prep: 2 mins
- Cook: 2 mins