Name: Wild mushroom omelette
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 30g unsalted butter; ¼ red onion, finely diced; 30g wild mushrooms, sliced; pinch of fresh thyme; 3 British Lion eggs; seasoning

Serves: 1
Prep: 5 mins
Cook: 10 mins

Treat yourself to an omelette with a difference.

Ingredients

30g unsalted butter
¼ red onion, finely diced
30g wild mushrooms, sliced
pinch of fresh thyme
3 British Lion eggs
seasoning

Method

Gently melt the butter in a medium, non-stick frying pan.
Fry the red onion, mushrooms and thyme in the pan for 1-2 minutes to soften.
Whisk the eggs and seasoning in a bowl.
Pour the eggs into the pan and, using a fork, push the egg into the centre of the pan over a low heat to set the bottom and sides to your requirements.
Transfer to a serving plate and serve

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