Tastemade’s summer veg soufflé omelette
- Serves: 1
- Prep: 15 mins
- Cook: 10 mins
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Asparagus okonomiyaki
- Serves: 2
- Prep: 5 mins
- Cook: 20 mins
Tom Daley’s mushroom, thyme and paprika quiche
- Serves: 4
- Prep: 10 mins
- Cook: 65 mins
Rhiannon Lambert's tomato, courgette and pepper shakshuka
- Serves: 4
- Prep: 10 mins
- Cook: 15 mins
Registered Nutritionist, Rhiannon Lambert, has created a Tomato, courgette, and pepper shakshuka which is...
Soft scrambled eggs
- Serves: 1
- Prep: 5 mins
- Cook: 3 mins
As long as you are ready with your plates and accompaniments, before you begin...
Poached egg on bagel
- Serves: 1
- Prep: 5 mins
- Cook: 3 mins
It is a common question chefs get asked: ‘How do you make perfect poached...
Leftovers frittata
- Serves: 3
- Prep: 10 mins
- Cook: 25 mins
Rainbow egg wrap
- Serves: 1
- Prep: 2 mins
- Cook: 4 mins
Christmas leftovers quiche
- Serves: 8
- Prep: 10 mins
- Cook: 45 mins
Spice up your Christmas dinner leftovers with this egg-citing quiche Makes 8 slices