Passion cake
- Serves: 12
- Prep: 20 mins
- Cook: 45 mins
Passion Cake is a delightful dessert that combines the earthy flavours of carrots and...
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Egg, spinach and feta rolls
- Serves: 20
- Prep: 20 mins
- Cook: 25 mins
Eggs, spinach and feta combine to make these a great vegetarian alternative to sausage...
Salmon and egg pie
- Serves: 6
- Prep: 15 mins
- Cook: 30 mins
Served warm as a centrepiece for a family meal or cold for a picnic...
Rhiannon Lambert’s sweet potato and pea frittata
- Serves: 1
- Prep: 5 mins
- Cook: 3 mins
Rhiannon Lambert, Registered Nutritionist, has created a sweet potato and pea frittata which combines...
Mediterranean Egg Salad
- Serves: 4
- Prep: 10 mins
- Cook: 10 mins
Spicy spinach, egg and quinoa scramble
- Serves: 2
- Prep: 5 mins
- Cook: 5 mins
MOB Kitchen’s Onion Bhaji with poached egg
- Serves: 4
- Prep: 10 mins
- Cook: 20 mins
Spice up your brunch with these crispy bhajis - top with poached British Lion...
Low-fat tortilla
- Serves: 2
- Prep: 15 mins
- Cook: 23 mins
Not only is this tortilla recipe low in calories, it's also a great way...
Tom Daley's Japanese Souffle Pancakes
- Serves: 2
- Prep: 15 mins
- Cook: 10 mins
These Japanese souffle pancakes are a great alternative to a traditional pancake recipe, if...
Chicken and avocado cobb salad
- Serves: 4
- Prep: 15 mins
- Cook: 0 mins