These pancakes are so flipping good, you’ll want them for breakfast, lunch and dinner

This Shrove Tuesday, British Lion eggs are inspiring pancake lovers to move beyond the traditional lemon and sugar topping and enjoy the versatile dish at any time of the day.

As you settle down for breakfast, why not switch it up for an eggs Benny pancake delight? Or instead of a mushroom omelette at lunch, why not swap in a tasty crêpe with added brie? For dinner, you could try out some delicious Italian crespelle pancakes, followed by fruity strawberry & ricotta roll-ups to indulge in for pudding.

From sweet to savoury, healthy to indulgent, there are so many recipes to try. Why save pancakes just for one day a year, when they taste this good give them all a go whenever you please…

Brill for breakfast:

Mueslie and berry egg wrap:


Greek pancake with yoghurt:


Eggs Benedict:


Lovely for lunch:

Spinach and dill pancakes with salmon and eggs:


Garlic, mushroom and brie pancakes:


Delightful for dinner:

Italian crespelle pancakes:


Chinese duck rollup pancakes:


Pulled pork pancakes:


Perfect for pudding:

Strawberry and ricotta rollups:


Super green matcha pancakes, coconut cream and raspberries:


When making pancakes, it’s important to remember to look for eggs bearing the British Lion mark, which guarantees that they have been produced to the highest standards of food safety. All Lion Quality eggs come from British hens vaccinated against salmonella, are fully traceable and have a ‘best before’ date on the shell as a guarantee of freshness. In order to view the full recipe collection visit:  

For further information or high res images please contact the British Egg Information Service on 020 7052 8899.