Lucy Meck’s steak and egg ‘noodle’ salad
- Serves: 2
- Prep: 10 mins
- Cook: 10 mins
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Crab frittata
- Serves: 4
- Prep: 10 mins
- Cook: 25 mins
This is a good one for picnics or taking round to a gathering as...
Egg hoppers
- Serves: 2
- Prep: 20 mins
- Cook: 25 mins
Mackerel with broccoli and special scrambled eggs
- Serves: 2
- Prep: 10 mins
- Cook: 20 mins
Here’s something with sophistication – grab some white wine (for yourself and the recipe)...
Turkish scrambled eggs
- Serves: 2
- Prep: 10 mins
- Cook: 15 mins
Chorizo and pulled pork pancakes
- Serves: 4
- Prep: 15 mins
- Cook: 150 mins
Roast peppers & creamy baked eggs
- Serves: 4
- Prep: 5 mins
- Cook: 25 mins
Spinach & egg roulade
- Serves: 3
- Prep: 15 mins
- Cook: 7 mins
Braised pork parlow with runny eggs
- Serves: 6
- Prep: 60 mins
- Cook: 150 mins
Cook’s tips Cooking the pork slowly stops the meat from getting tough. The idea...
Egg-topped smokey aubergine salad
- Serves: 2
- Prep: 10 mins
- Cook: 25 mins
When cooked over open fire, aubergine has an amazing way of transforming its flavour...