Baked breakfast with tomato and mushroom
- Serves: 4
- Prep: 5 mins
- Cook: 25 mins
Great recipe for all-in-one baked full English breakfast that the family will love, easy...
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Feta, spinach and caramelised onion omelette
- Serves: 4
- Prep: 2 mins
- Cook: 15 mins
Top chef Mark Sargeant gives us his luxurious take on a classic omelette, using...
Beetroot Steeped Wasabi Eggs
- Serves: 4
- Prep: 10 mins
- Cook: 5 mins
Prep time: 10 minutes (plus 1 hour chilling time)
Courgette, pea and pesto frittata
- Serves: 4
- Prep: 10 mins
- Cook: 20 mins
Rhiannon Lambert's spinach and avocado scramble
- Serves: 2
- Prep: 5 mins
- Cook: 5 mins
A combination that can do no wrong, Registered Nutritionist and avid foodie Rhiannon Lambert...
Tom Daley’s salmon, pea and broccoli egg muffins
- Serves: 12
- Prep: 8 mins
- Cook: 20 mins
These egg muffins are easy to prepare ahead of time and make a healthy...
Fast Florentine eggs
- Serves: 1
- Prep: 2 mins
- Cook: 2 mins
Easter egg biscuits
- Serves: 20
- Prep: 20 mins
- Cook: 10 mins
This is another fun recipe you can make with the kids, getting them involved...
Vegetable frittata with mushrooms, spinach and avocado
- Serves: 4
- Prep: 10 mins
- Cook: 35 mins
Popular vlogger Barry Lewis of My Virgin Kitchen has created an amazingly tasty fully...