News stories

Almost 30,000 British shoppers have signed a petition demanding that supermarkets ditch imported eggs, and use British eggs for own-label foods produced in the UK. Launched by British Lion Egg Processors, the petition has already gained a huge amount of support from members of the public...

Top nutritionist, author and social influencer, Charlotte Stirling-Reed, is starring in a campaign to educate parents about the nutritional benefits of introducing eggs to their babies, as well as highlighting the FSA advice that only British Lion eggs are safe to eat runny for vulnerable...

Reduce food waste, save money and make one meal into more Lockdown has seen demand for takeaways soar, but they aren’t always the best option for a healthy bank balance. Enter food-hack heaven by taking your takeaway leftovers and transforming them into new tasty, purse-friendly meals that...

Olympic diver and Double World Champion, Tom Daley, has created a collection of cracking recipes that will have your crew eating like champions. The Team GB athlete’s British Lion egg dishes are delicious and nutritious – packing a punch of protein, vitamins and minerals. Tom’s quick and filling recipes will win you a gold medal for your kitchen skills.

Retail egg sales surged to a record high in 2020, ignited by lockdown panic purchasing in March 2020 and remaining a firm fixture in shopping baskets long after more regular shopping habits returned, according to the latest data. Around 8bn eggs were sold at retail in the past year (52 we...