Indian omelette Serves: 4 Prep: 5 mins Cook: 12 mins An Indian take on the classic omelette. Made with traditional aromatic ingredients, this fantastic...
Feta, spinach and caramelised onion omelette Serves: 4 Prep: 2 mins Cook: 15 mins Top chef Mark Sargeant gives us his luxurious take on a classic omelette, using...
Forget the pastry quiche Serves: 4 Prep: 5 mins Cook: 15 mins Perfect as a healthy lunch or light dinner, forget the pastry quiche has all...
Smoked mackerel rolls Serves: 4 Prep: 10 mins Cook: 7 mins Delicious lunchtime roll, which is a great alternative to sandwiches.
Green Shakshuka Serves: 4 Prep: 30 mins Cook: 25 mins If you’re looking for a healthy yet indulgent feeling brunch recipe for Easter morning...
Vegetable frittata with mushrooms, spinach and avocado Serves: 4 Prep: 10 mins Cook: 35 mins Popular vlogger Barry Lewis of My Virgin Kitchen has created an amazingly tasty fully...
Annabel Karmel's tomato and basil omelette for babies Serves: 1 Prep: 4 mins Cook: 5 mins A deliciously light and super-easy recipe to wake up your baby’s tastebuds. A serving...
Marcus Wareing's baked egg custard tart Serves: 8 Prep: 20 mins Cook: 50 mins Recipe courtesy of celebrity chef Marcus Wareing, for British Egg Week 2011.