Rhiannon Lambert’s sweet potato and pea frittata
- Serves: 1
- Prep: 5 mins
- Cook: 3 mins
Rhiannon Lambert, Registered Nutritionist, has created a sweet potato and pea frittata which combines...
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Spicy spinach, egg and quinoa scramble
- Serves: 2
- Prep: 5 mins
- Cook: 5 mins
MOB Kitchen’s Onion Bhaji with poached egg
- Serves: 4
- Prep: 10 mins
- Cook: 20 mins
Spice up your brunch with these crispy bhajis - top with poached British Lion...
Low-fat tortilla
- Serves: 2
- Prep: 15 mins
- Cook: 23 mins
Not only is this tortilla recipe low in calories, it's also a great way...
Tom Daley's Japanese Souffle Pancakes
- Serves: 2
- Prep: 15 mins
- Cook: 10 mins
These Japanese souffle pancakes are a great alternative to a traditional pancake recipe, if...
Chicken and avocado cobb salad
- Serves: 4
- Prep: 15 mins
- Cook: 0 mins
Egg and chorizo casserole
- Serves: 4
- Prep: 10 mins
- Cook: 20 mins
Seared tuna steak with three-bean salad and a soft boiled egg
- Serves: 2
- Prep: 15 mins
- Cook: 10 mins
A healthy and tasty egg salad.
Gizzi Erskine's Turkish eggs with toast
- Serves: 2
- Prep: 2 mins
- Cook: 3 mins
A fantastic brunch dish by Gizzi Erskine