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Poached egg with crispy pancetta
- Serves: 1
- Prep: 5 mins
- Cook: 10 mins
Lemon tart
- Serves: 6
- Prep: 5 mins
- Cook: 20 mins
This delightful lemon tart is easy to make yet impressive enough to serve at...
Marcus Wareing's baked egg custard tart
- Serves: 8
- Prep: 20 mins
- Cook: 50 mins
Recipe courtesy of celebrity chef Marcus Wareing, for British Egg Week 2011.
Annabel Karmel’s poached egg spaghetti with pesto and cherry tomatoes
- Prep: 10 mins
- Cook: 15 mins
Suitable for: toddler and baby (from 9 months+) Serves: 1 adult portion and 2...
Courgette, pea and pesto frittata
- Serves: 4
- Prep: 10 mins
- Cook: 20 mins
Salmon egg fried rice, superfuel by Annabel Karmel
- Serves: 4
- Prep: 10 mins
- Cook: 15 mins
An exciting salmon egg fried rice dish that introduces your little one to some...
Pizza omelette
- Serves: 1
- Prep: 5 mins
- Cook: 5 mins
This recipe gives pizza a new twist and as it's cooked in a non-stick...
MOB Kitchen's leftover dal fritters
- Serves: 2
- Cook: 20 mins
Crispy fragrant fritters that will clear out all of your leftovers in one meal...
Stir fried eggs
- Serves: 1
- Prep: 5 mins
- Cook: 5 mins
Stir fries are quick and easy to prepare and this version made with eggs...