Eggs Benedict with homemade hollandaise
- Serves: 1
- Prep: 10 mins
- Cook: 5 mins
A recipe for classic eggs Benedict with homemade hollandaise.
British Egg Week 2017
For British Egg Week 2017 (9–15 October) British Lion eggs created recipes for Britain’s favourite breakfasts – with more luxurious options created in partnership with The Goring Hotel, as well as some more everyday options for quick and easy breakfasts.
Cheat’s hollandaise sauce Eggs Benedict
- Serves: 1
- Prep: 5 mins
- Cook: 10 mins
This Eggs Benedict recipe with cheat's hollandaise sauce offers a practical and delicious alternative...
Cheesy mushroom and herb omelette
- Serves: 1
- Prep: 5 mins
- Cook: 15 mins
Half English breakfast
- Serves: 1
- Prep: 5 mins
- Cook: 10 mins
Smoked salmon and scrambled eggs
- Serves: 1
- Prep: 5 mins
- Cook: 5 mins
Dippy egg with cheesy soldiers
- Serves: 1
- Prep: 5 mins
- Cook: 5 mins
Smoked salmon and double cream scrambled eggs
- Serves: 1
- Prep: 5 mins
- Cook: 5 mins
A recipe for decadent scrambled eggs made with smoked salmon and double cream.
Eggs en cocotte with smoked haddock, leeks and chives
- Serves: 1
- Prep: 10 mins
- Cook: 25 mins
A recipe for eggs en cocotte with smoked haddock, leeks and chives.
Poached egg with crispy pancetta
- Serves: 1
- Prep: 5 mins
- Cook: 10 mins
Soft poached eggs, sweetcorn pancake and crispy pancetta
- Serves: 2
- Prep: 10 mins
- Cook: 5 mins
A recipe for soft poached eggs served on a sweetcorn pancake and crispy pancetta.
Fine herb omelette with sliced smoked salmon
- Serves: 2
- Prep: 5 mins
- Cook: 5 mins
A recipe for fine herb omelette served with sliced smoked salmon.