Vegetable frittata with mushrooms, spinach and avocado
- Serves: 4
- Prep: 10 mins
- Cook: 35 mins
Popular vlogger Barry Lewis of My Virgin Kitchen has created an amazingly tasty fully...
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MOB Kitchen's Pomegranate and Pistachio Pavlova Wreath
- Serves: 4
- Cook: 2 mins
Whip up your British Lion eggs to make a delicious pavlova. Piled high with...
Aubergine and tomato baked eggs
- Serves: 4
- Prep: 10 mins
- Cook: 35 mins
Check out our aubergine and tomato baked eggs recipe for a simple one-pan vegetarian...
Toad in the hole batter mix, with onion gravy
- Serves: 4
- Prep: 10 mins
- Cook: 40 mins
A classic toad in the hole batter mix recipe which the whole family will...
Rhiannon Lambert's tomato, courgette and pepper shakshuka
- Serves: 4
- Prep: 10 mins
- Cook: 15 mins
Registered Nutritionist, Rhiannon Lambert, has created a Tomato, courgette, and pepper shakshuka which is...
Egg mayonnaise
- Serves: 6
- Prep: 10 mins
- Cook: 7 mins
Sweet potato and cheddar omelette
- Serves: 1
- Prep: 5 mins
- Cook: 15 mins
A tasty omelette containing lots of important nutrients for babies, including high quality protein...
Corned beef and egg hash
- Serves: 4
- Prep: 10 mins
- Cook: 15 mins
Corned beef and egg hash is a tasty egg recipe and ideal if you're...
Egg caesar salad
- Serves: 4
- Prep: 10 mins
- Cook: 7 mins
This egg caesar salad brings a taste of summer to the dinner table -...
