
Marcus Wareing's baked egg custard tart
- Serves: 8
- Prep: 20 mins
- Cook: 50 mins
Recipe courtesy of celebrity chef Marcus Wareing, for British Egg Week 2011.
Browse dozens of fabulous egg recipes created by some of Britain’s favourite chefs. From Dean Edwards’ brand new eggy Mexican quesadillas, to Mark Sargeant’s chorizo tortilla and Gizzi Erskine’s egg curry, there are quick and easy dishes to suit all tastes.