Chefs' recipes

Browse dozens of fabulous egg recipes created by some of Britain’s favourite chefs. From Dean Edwards’ brand new eggy Mexican quesadillas, to Mark Sargeant’s chorizo tortilla and Gizzi Erskine’s egg curry, there are quick and easy dishes to suit all tastes.

Sweet cherry frittata

Sweet cherry frittata

  • Serves: 4
  • Prep: 10 mins
  • Cook: 20 mins
This delicious dessert which is sure to go down well at home.
Egg with Parmesan shell

Egg with Parmesan shell

  • Serves: 4
  • Prep: 10 mins
  • Cook: 10 mins
This recipe is quite a challenge but the end result not only tastes great...
Avocado egg cups

Avocado egg cups

  • Serves: 2
  • Prep: 5 mins
  • Cook: 18 mins
Add a dash of experimentation to your culinary arsenal with this wonderfully inventive Avocado...
Salmon scrambled eggs

Salmon scrambled eggs

  • Serves: 2
  • Prep: 5 mins
  • Cook: 3 mins
Salmon and eggs go together brilliantly. Ready in just eight minutes you can create...
Cheat's kedgeree

Cheat's kedgeree

  • Serves: 2
  • Prep: 10 mins
  • Cook: 15 mins
A fresh and quick version of this classic egg recipe.
Thai style stuffed omelette

Thai style stuffed omelette

  • Serves: 4
  • Prep: 5 mins
  • Cook: 15 mins
Go Oriental with this Thai style protein-packed wonder. Just add juicy strips of chicken...
Jill Dupleix's Little Egg & Ham Pies

Little egg & ham pies

  • Serves: 12
  • Prep: 5 mins
  • Cook: 20 mins
Serve hot for supper, warm for brunch, or at room temperature in a school...
Perfect omelette

Perfect omelette

  • Serves: 1
  • Prep: 5 mins
  • Cook: 3 mins
An omelette is a wonderful use for three fresh eggs and can be filled...
Chorizo tortilla

Chorizo tortilla

  • Serves: 4
  • Prep: 2 mins
  • Cook: 15 mins
Click here to watch Mark cooking this super-speedy and tasty recipe.
Soft scrambled eggs

Soft scrambled eggs

  • Serves: 1
  • Prep: 5 mins
  • Cook: 3 mins
As long as you are ready with your plates and accompaniments, before you begin...
North African frittata

North African frittata

  • Serves: 4
  • Prep: 10 mins
  • Cook: 25 mins
North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash
Egg and bacon soufflé

Egg and bacon soufflé

  • Serves: 4
  • Prep: 15 mins
  • Cook: 20 mins
Perfect for an impressive Sunday brunch, a soufflé can be a daunting task for...
Mexican Eggs

Mexican Eggs

  • Serves: 4
  • Prep: 10 mins
  • Cook: 20 mins
For British Egg Week 2011.