Egg in a toast with tomato and feta
- Serves: 1
- Prep: 5mins
- Cook: 7mins
Fast and filling: even on its own with a slice of fresh toast, a fried egg makes for a satisfying and delicious breakfast. Whether you prefer it crispy round the edges, or medium done with a runny centre, there’s no disputing that a fried egg can transform a humble meal into something extraordinary and bring out the best in the ingredients around it.