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Air fryer boiled eggs
Using an air fryer to boil eggs has clear benefits: efficiency in energy consumption and precision in timing that guarantees delectable results time after time. Embrace the air fryer to...
Easter egg biscuits
This is another fun recipe you can make with the kids, getting them involved in the kitchen and excited about Easter! These biscuits are super-easy to make and are...
Deep fried eggs with chicory and bacon
This recipe made it to the final of British Lion eggs' 'Eggs Factor' competition and it's a cracking contender! Serve with a crisp green salad for a summer feel all...
Toad in the hole batter mix, with onion gravy
A classic toad in the hole batter mix recipe which the whole family will love. We have lots more family recipes for you to try.
Marcus Wareing's baked egg custard tart
Recipe courtesy of celebrity chef Marcus Wareing, for British Egg Week 2011.
Mayonnaise
Mayonnaise makes the sandwich, or so they say. It’s also a supremely popular condiment that can complement everything from chips through to salads. If you really love mayonnaise then you’re...
Easter chocolate torte
Chocoholics will love this decadent chocolate torte which will satisfy even the sweetest tooth out there. Just like our marzipan wonder, this torte looks amazing on the plate and tastes...
Tom Daley's Huevos Rancheros
This is one of my favourite brunch recipes, it reminds me of when I first met Lance and our summers spent in California. Plus, it’s quick, easy and flavoursome –...
Eggs royale
Eggs royale is a brunch classic. Poached egg, hollandaise, salmon and horseradish. Yum.
Bubble and Squeak Rosti
Air fryer egg cups
Egg cups made in an air fryer are a delicious way to start the day. They are quick and easy to prepare, and the air fryer seals in all of...
How to boil an egg
Boiled eggs are a quick and easy way to bulk up any meal, particularly for vegetarians.
But many of us still struggle with how to make the perfect boiled egg...
Easter cake with orange & marzipan
Here’s something for the adults - if you’re looking for something a little different to the traditional Simnel cake, this recipe results in a luxurious, rich and indulgent Easter alternative...
Eggs Florentine
Perfect for any time of day, Eggs Florentine are a deceptively simple and delicious meal of eggs traditionally served on fluffy muffins and topped with buttery hollandaise sauce on a...
Passion cake
Passion Cake is a delightful dessert that combines the earthy flavours of carrots and walnuts with the warmth of cinnamon, all brought together by the binding power of British Lion...
Easter pavlova
This splendid Easter meringue pavlova is a dessert that showcases fresh flavours and tantalising textures.
Our recipe features three British Lion egg whites as its foundation, whisked to perfection with...
Egg mayonnaise recipe
There’s just something so comforting about egg mayo. It’s simple, familiar, and always hits the spot. Made with perfectly hard-boiled eggs, creamy mayo, and just a pinch of salt and...
Kale salad with avocado and boiled egg
It’s green and its delicious! This salad will give you an energy boost for the rest of the day.
Tom Daley's Cloud Eggs
Cloud Eggs is one of Robbie’s favourite brunch dishes, they require minimal ingredients and kids go wild for them! Plus, they can be easily made as long as you have...
Air fryer poached eggs
Using an air fryer to poach eggs can be a good alternative to the traditional stovetop method. When learning how to poach an egg in an air fryer, consistency is...
Bubble and squeak patties
These bubble and squeak patties are a great way of using up left over veg - any will do. If you haven’t got mash you could use frozen, or of course start...
Egg fried rice recipe
There’s a reason egg fried rice is a favourite in so many homes (including ours) - it’s quick, filling, and easy to adapt, depending on your mood, or the ingredients...
Crab crepes with herbs
Crab crepes are a delightful twist on the traditional pancake, offering a blend of fresh flavours and delicate textures. This recipe takes the classic crepe to new heights, infusing it...