Chefs' recipes

Browse dozens of fabulous egg recipes created by some of Britain’s favourite chefs. From Dean Edwards’ brand new eggy Mexican quesadillas, to Mark Sargeant’s chorizo tortilla and Gizzi Erskine’s egg curry, there are quick and easy dishes to suit all tastes.

Egg and bacon soufflé

Egg and bacon soufflé

  • Serves: 4
  • Prep: 15 mins
  • Cook: 20 mins
Perfect for an impressive Sunday brunch, a soufflé can be a daunting task for...
Cheat's kedgeree

Cheat's kedgeree

  • Serves: 2
  • Prep: 10 mins
  • Cook: 15 mins
A fresh and quick version of this classic egg recipe.
Crab omelette

Crab omelette

  • Serves: 1
  • Prep: 5 mins
  • Cook: 5 mins
Crab omelette is a seafood delight with great, fresh flavours. A simple and delicious...
Perfect poached eggs

Perfect poached eggs

  • Serves: 4
  • Prep: 10 mins
  • Cook: 20 mins
The homemade corned beef hash in this recipe is a great base for your...
Chorizo tortilla

Chorizo tortilla

  • Serves: 4
  • Prep: 2 mins
  • Cook: 15 mins
Click here to watch Mark cooking this super-speedy and tasty recipe.
Egg with Parmesan shell

Egg with Parmesan shell

  • Serves: 4
  • Prep: 10 mins
  • Cook: 10 mins
This recipe is quite a challenge but the end result not only tastes great...
Soft scrambled eggs

Soft scrambled eggs

  • Serves: 1
  • Prep: 5 mins
  • Cook: 3 mins
As long as you are ready with your plates and accompaniments, before you begin...
North African frittata

North African frittata

  • Serves: 4
  • Prep: 10 mins
  • Cook: 25 mins
North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash
Mexican Eggs

Mexican Eggs

  • Serves: 4
  • Prep: 10 mins
  • Cook: 20 mins
For British Egg Week 2011.